Michelin-starred restaurants near Moraira: A Gastronomic Journey of Excellence

The province of Alicante, known for its golden beaches and warm climate, has also established itself as a world-renowned gastronomic destination. With a rich Mediterranean culinary tradition and a dedication to excellence, the region's Michelin-starred restaurants offer unparalleled culinary experiences that attract gourmets from all over the world. In this article, we will explore the Michelin-starred restaurants in Alicante, highlighting their specialties, chefs, and the unique experiences they offer.

What is a Michelin Star?

A Michelin star is a symbol of culinary excellence awarded by the prestigious Michelin Guide. Originating in France in the early 20th century, the guide began as a resource for motorists, recommending the best places to eat and rest during their travels. Today, a Michelin star is synonymous with quality, innovation, and consistency in gastronomy.

Benefits of a Michelin Star

For a restaurant, receiving a Michelin star means worldwide recognition and a significant increase in clientele. For the region, these restaurants act as cultural ambassadors, attracting tourists and boosting the local economy through gastronomic tourism.

Michelin-Starred Restaurants Near Moraira

Quique Dacosta (Dénia)

Michelin Stars: 3
Chef: Quique Dacosta
Address: Rascassa 1, Dénia, 03700, Spain
Phone: +34 965 78 41 79
Website: quiquedacosta.es
Menu Price: Approximately €210 - €290

The Quique Dacosta restaurant in Dénia is a temple of avant-garde cuisine. With three Michelin stars, it is the most awarded restaurant in the province. Chef Quique Dacosta, known for his creativity and technique, offers a culinary experience that celebrates nature and the Mediterranean environment. The menu is constantly renewed, ensuring a unique experience with each visit.

BonAmb (Xàbia)

Michelin Stars: 2
Chef: Alberto Ferruz
Address: Carretera Benitachell 100, Xàbia, 03730, Spain
Phone: +34 965 08 44 40
Website: bonamb.com

BonAmb, located in Xàbia, offers a gastronomic experience that celebrates Mediterranean products and local history. With two Michelin stars, Chef Alberto Ferruz presents tasting menus that reflect the richness of the region, using fresh fish, seafood, and aromatic herbs.

Casa Pepa (Ondara)

Michelin Stars: 1
Culinary Team: Emmanuelle Baron and Alberto Ferruz
Address: Partida Pamis 7-30, Ondara, 03760, Spain
Phone: +34 965 76 66 06
Website: capepa.es

Casa Pepa, in the heart of Marina Alta, is a gastronomic oasis that combines tradition and innovation. Founded by Chef Pepa Romans, the restaurant maintains its essence under the direction of Emmanuelle Baron and Alberto Ferruz. They offer renewed Mediterranean cuisine in a charming setting.

Tula (Xàbia)

Michelin Stars: 1
Chefs: Borja Susilla and Clara Puig
Address: Avenida de la Llibertat 36, Xàbia, 03730, Spain
Phone: +34 966 47 17 45
Website: tularestaurante.com

Tula, located near Playa del Arenal in Xàbia, celebrates traditional Mediterranean cuisine with contemporary touches. Chefs Borja Susilla and Clara Puig offer sincere, homemade dishes that delight diners with authentic flavors and modern techniques.

Audrey's by Rafa Soler (Calp)

Michelin Stars: 1
Chef: Rafa Soler
Address: Avenida Juan Carlos I 48, Calp, 03710, Spain
Phone: +34 608 66 76 37
Website: audreys.es

Inspired by the elegance of Audrey Hepburn, Audrey's in Calp offers evolved Valencian cuisine. Chef Rafa Soler presents creative dishes that reflect the Mediterranean personality and soul, making Audrey's a gastronomic gem of the region.

Beat (Calp)

Michelin Stars: 1
Chef: José Manuel Miguel
Address: Urbanización Marisol Park 1A, Calp, 03710, Spain
Phone: +34 965 87 57 00
Website: ar-hotels.com

Beat, located in The Cook Book hotel in Calp, exemplifies culinary excellence. Chef José Manuel Miguel offers a symbiosis between Mediterranean freshness and the precision of contemporary French cuisine, creating a memorable gastronomic experience.

Peix & Brases (Dénia)

Michelin Stars: 1
Address: Plaza de Benidorm 18, Dénia, 03700, Spain
Phone: +34 965 78 27 57
Website: peixibrases.com

Peix & Brases in Dénia is a restaurant that fuses tradition and avant-garde. With one Michelin star, it offers Mediterranean cuisine with an emphasis on grills, rice dishes, and fresh seasonal products. The wine cellar, with over 400 references, complements its gastronomic offer.

Casa Bernardi (Benissa)

Michelin Stars: 1
Chef: Ferdinando Bernardi
Address: Partida Pedramala 60C, Benissa, 03720, Spain
Phone: +34 622 30 86 25
Website: casabernardi.es

Casa Bernardi in Benissa stands out for its contemporary Italian cuisine. Chef Ferdinando Bernardi offers tasting menus that include specialties such as cuttlefish lasagna and carbonara spaghetti, in a setting with stunning views.